The starch residue is the residue of peas, broad beans, potatoes, sweet potatoes, and other raw materials to produce starch food. Due to the different raw materials, the nutritional content is also different. The water content of fresh powder residue is very high, up to 80%~90%. Because it contains soluble sugar, it is easy to cause lactic acid bacteria to ferment and have a sour taste. The longer the storage time, the greater the acidity, and it is easy to be contaminated by molds and spoilage bacteria and deteriorate. , Loss of feed value. Therefore, it needs to be dried when used as feed.
The starch residue contains a kind of inherent moisture and has a high viscosity. It is easy to stick to the wall, agglomerate, and block during the traditional drying process. The drying equipment cannot be produced normally and the interests of users are damaged. The special dryer for potato residue produced by Dingli can dry all kinds of potato residue with high moisture content to below 12% at a time. The dried materials have good color, good quality, energy-saving, and environmental protection, and are well received by new and old customers.
Dingli starch residue drying production line uses a special dispersing device to ensure the drying effect of the dryer. The uniformity of product drying is good. The starch residue drying has a high degree of mechanization, large production capacity, and continuous operation. After the drying section, it can be equipped with subsequent sections such as crushing, mixing, granulating, and packaging to produce starch residue pellet feed products. The entire drying system adopts centralized electrical control, and the hot air temperature is automatically adjusted, with high automation and easy operation. The equipment supports customization, welcome online consultation.
