Red wine lees dryers are also called lees drying equipment. They are mainly three-cylinder dryers, which are divided into steam drying type and hot air drying type. The daily production volume is more than 10 tons, the dryer is not expensive, durable and environmentally friendly, the dried lees have good cleaning hue and long shelf life.
There are generally two steps for drying wine lees. First, a dehydration machine is used to perform mechanical extrusion dehydration, and then it enters the high-temperature drying stage of the tumble dryer, the moisture content after drying is less than 15%. The current drying technology ensures that the dried red wine grains have a better state in terms of color, cleanliness and nutritional loss.
The red beer lees dryer is mainly based on the three-cylinder drying equipment. This type of dryer has a large processing capacity and a small footprint, saving land space. At the same time, the two-return and one-feed material travel structure is effectively extended. The heating time of the lees residue improves the heat utilization rate and drying efficiency, and reduces the cost of drying one ton of red beer lees.
Zhengzhou Dingli Brewer's Grain Dryer Manufacturers have been devoted to equipment supply and production line construction for more than ten years. The cooperation of large and small brewer's grain drying projects is not rare, and the large-scale cooperative enterprises are quite influential, and users have a good reputation. Small red beer lees dryers have short processing cycles and low production line construction costs. If you are interested, please contact us online.
