How to drying cassava residue? ? The drying of cassava residue requires the use of professional dryers and cassava residue dryers for mechanized large-scale processing. The moisture content of the dried cassava residue is about 12, which meets the water content standard for long-term storage or reprocessing of cassava residue. How to dry cassava residue? This article introduces you through the structure diagram and working principle of the cassava residue dryer.
The complete set of cassava residue dryer equipment consists of: cassava residue dehydrator, heat source equipment, conveyor, feeder, cassava residue dryer, feeder, dust collector, power distribution cabinet, etc.
Working principle of cassava residue dryer
The potato dregs are continuously picked up and scattered under the inner layer of the plate to achieve heat exchange. The potato dregs move to the other end of the inner layer and enter the middle layer for countercurrent drying. The potato dregs are continuously raised in the middle layer. Adopting a two-step forward travel method, the potato residue in the middle layer not only fully absorbs the heat emitted by the inner drum, but also absorbs the heat of the middle drum, and at the same time prolongs the drying time, the potato residue achieves a better drying state here. The potato residues travel to the other end of the middle layer and fall into the outer layer. The potato residues travel in the outer drum in a rectangular multi-circuit manner. The material that achieves the drying effect quickly travels out of the drum under the action of hot air. The wet potato residue that does not achieve the drying effect is due to its own weight. But it can't move fast, the material is fully dried in this rectangular copy board, thus accomplishing the purpose of drying.
